Welcoming a New Wedding Season: Cake Trends & Flavours for 2026

As a new wedding season begins, couples are leaning towards refined design, elevated flavour and thoughtful alternatives to traditional tiered cakes. From tiramisu and millefoglie / millefeuille centrepieces to modern buttercream styling, here’s what’s shaping wedding cake trends and flavours for 2026.

Why I’ll Always Have a Soft Spot for Christmas Weddings

From European Christmas markets and family traditions to Australian summer celebrations filled with pavlova and fresh fruit, Christmas weddings hold a special place in my heart. This post explores the festive flavours, nostalgic memories and seasonal inspiration that continue to shape my approach to Christmas wedding cakes.

A Christmas-Inspired Wedding Cake Medley at The Woodhouse, Wollombi

A festive yet refined wedding cake medley designed for a December celebration at The Woodhouse, Wollombi. Featuring pavlova-inspired layers, spiced chai cake, an orange and cranberry bundt and handcrafted gingerbread toppers, this Christmas wedding dessert was all about warmth, nostalgia and seasonal flavour — with an elegant Australian summer twist.

Looking for a unique wedding cake? Millefoglie (or Millefeuille) is a layered Italian pastry that’s light, elegant, and perfect for Newcastle and Hunter Valley weddings in 2026.